In 2021, the European Food Safety Authority concluded that titanium dioxide is no longer safe in foods due to the same concerns over nanoparticles. As a result, titanium dioxide is now banned as a food additive in the EU. Although studies have shown that the absorption of ingested titanium dioxide is low, evidence suggests that titanium dioxide nanoparticles can accumulate in the body over time. Health Canada deemed it safe in 2022 but noted concerns. Unlike their European counterparts, Canadian officials did not consider studies performed with titanium dioxide nanoparticles alone.
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2025-08-15 03:26
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Moreover, TiO2's photocatalytic properties can break down organic pollutants under sunlight, making it environmentally friendly and contributing to cleaner air Moreover, TiO2's photocatalytic properties can break down organic pollutants under sunlight, making it environmentally friendly and contributing to cleaner air
Moreover, they adhere to stringent quality control measures and comply with international safety and environmental standards Moreover, they adhere to stringent quality control measures and comply with international safety and environmental standards
