Fry pans come in a greater variety of sizes, making it easy to adjust to the food being cooked, whereas French skillets are designed to handle larger quantities of food.

A skillet is a type of pan that is used to cook many types of food. A skillet has a larger and deeper surface than the typical frying pan, and has a different design. Skillets have curved sides that flare outward, making them ideal for sauteing or even stir-frying foods. This style pan is also wonderful for moving ingredients around quickly or tossing them without using a wooden spoon.

Aluminium frying pans are lightweight and easy to handle, making them a popular choice among home cooks. They are also affordable and widely available, making them an excellent option for those on a budget.

    If you're cooking for a larger group or preparing large batches of food, a large or extra-large cast iron skillet is the best choice.  These griddles offer plenty of room to cook multiple portions at once, making them perfect for dishes like stir-fries, burritos, and even deep-dish pizza.  Large Cast Iron skillets and Extra Large Cast Iron Skillet size and ability to retain heat make them a great choice for outdoor cooking, whether on a grill or over an open fire.

    Dutch ovens, on the other hand, are known for their versatility.  Dutch ovens can be used for everything from soups and stews to toast and roasts.

Benefits of Black Cast Iron Griddles and Grill Pans: