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2025-08-15 02:27
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Less frequently, we ingest E171 through liquids such as salad dressing, dairy products, and some artificially colored drinks. However, since E171 is insoluble, manufacturers must use other stabilizers to keep E171 suspended in liquids as an emulsion; otherwise, it will settle to the bottom.
FDA guidelines:Americans are eating too much salt. So the FDA wants food manufacturers to cut back on sodium.
Titanium dioxide has many purposes in both food and product development.