titanium dioxide market report suppliers


Why all of a sudden is there so much interest in the safety of Titanium Dioxide?

Researchers from France and Luxembourg gave E171 (the much more food friendly name for Titanium Dioxide) in Europe and the United States, to lab rats in their drinking water for 100 days.

Of those rats, 40 per cent of the exposed rodents developed “preneoplastic lesions” or precancerous growths. The Titanium Dioxide also inhibited the immune systems of the rats and “accelerated” the growth of the lesions. France’s INRA agricultural research institute, which took part in the study, said in a statement.“These results demonstrate a role in initiating and promoting the early stages of colorectal cancer formation,” though it said no conclusion could be drawn about later phases of cancer, or of any danger to humans……….(not till they test it on us!!)

The results of the study were published in the Nature journal Scientific Reports.

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Despite these concerns, the use of TiO2 in food manufacturing continues to grow. This is largely due to its effectiveness as a whitening agent and its low cost. Additionally, manufacturers have taken steps to ensure that TiO2 is used safely in their products. For example, they may use smaller particle sizes or encapsulate the TiO2 to reduce its potential for inhalation or ingestion For example, they may use smaller particle sizes or encapsulate the TiO2 to reduce its potential for inhalation or ingestion For example, they may use smaller particle sizes or encapsulate the TiO2 to reduce its potential for inhalation or ingestion For example, they may use smaller particle sizes or encapsulate the TiO2 to reduce its potential for inhalation or ingestionfood safe titanium dioxide factory.

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