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Antioxidants are found in a variety of foods, including fruits, vegetables, nuts, and whole grains. They come in many forms, such as vitamins C and E, beta-carotene, and selenium. Each type of antioxidant has its unique properties and benefits, but they all share the common goal of protecting the body from harm.
May chalk with exposure to UV light.
Titanium dioxide is widely used as a color-enhancer in cosmetic and over-the-counter products like lipsticks, sunscreens, toothpaste, creams, and powders. It’s usually found as nano-titanium dioxide, which is much smaller than the food-grade version (7Trusted Source).
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In 2021, the EFSA published a new opinion, stating that while titanium dioxide is not considered a concern for reproduction, development, or immunotoxicity, there is a lack of data to fully exclude a potential genotoxic effect. As a result, the European Union decided to ban its use as a food additive from May 2022, highlighting the importance of continuous monitoring and updating of safety assessments.
