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In conclusion, the significance of white titanium dioxide pigment manufacturers lies not only in their ability to supply a fundamental component of many industrial formulations but also in their commitment to innovation and environmental stewardship. As global markets continue to evolve, these manufacturers stand at the forefront, shaping the future of industrial pigments through their dedication to excellence and sustainability.
However, the wholesale titanium dioxide market is not without its challenges. Fluctuating raw material prices and the need for consistent quality control remain significant concerns for manufacturers. Additionally, the industry is highly competitive, with players vying for market share through strategic pricing and product innovation.
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The CAS number for titanium dioxide powder is 13463-67-7, which serves as a unique identifier for this compound. This number can be used to access detailed information about the physical and chemical properties of titanium dioxide powder, as well as its potential hazards and safety precautions.
Will the manufacturer reformulate the food product or do you need to source an alternative food product?
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Wegman’s puts titanium dioxide in its Original Macaroni and Cheese. Campbell’s Healthy Request Chunky Chicken Corn Chowder has it, as does Food Club’s Chunky New England Clam Chowder. Marzetti uses the color agent to brighten its Cream Cheese Fruit Dip. Dairy products usually don’t need titanium dioxide to look white, but Kroger has decided to add titanium dioxide to its Fat Free Half-and-Half. And titanium dioxide isn’t only in especially white or brightly colored foods: Little Debbie adds it to Fudge Rounds and many other products. According to the Food Scores database maintained by Environmental Working Group, more than 1,800 brand-name food products have titanium dioxide on their ingredients list. That said, it can still lurk as an unspecified “artificial color,” or labels might simply say “color added.”
