If any of these symptoms occur, discontinue use immediately. It is particularly important to stop using any products containing curcumin and call your local emergency services if you feel any wheezing, shortness of breath, difficulty swallowing or swelling of the lips.

The vibrant red colour of paprika is because it contains high levels of carotene, the same pigment found most notably in, believe it or not, carrots.

Paprika is a versatile spice derived from dried and ground red bell peppers or chili peppers. It comes in various forms, including sweet, smoked, and hot. Paprika is cherished for its vibrant color and ability to infuse dishes with a rich, earthy flavor and a hint of sweetness.

When asking, What can I substitute for paprika?, black and white pepper powder are the last two ingredients that will come to your mind. After all, the color is very different from paprika. They are also not basically chili peppers compared to red chili, jalapeno, and cayenne pepper.

Oleoresin Capsicum is available in various concentrations, typically measured in Scoville Heat Units (SHU), which quantify the level of spiciness or heat in a pepper or pepper-derived product. The higher the SHU value, the greater the spiciness.

Why We Love It: We believe wings deserve only the best, so we recommend this sauce for whatever wings you’re grilling, frying, or baking. With a tantalizingly sweet and smoky flavor backed by the tongue-torturing heat of ghost, cayenne, and peri peri peppers, this one is perfect for just about anything you eat. Start with your favorite wing recipe, then get crazy!

While paprika and cayenne have their own stories and benefits, the real differences lie in their culinary uses. In the kitchen, the difference between cayenne and paprika shows up in three ways:

Presentation: Use paprika to add a pop of color to your dishes, enhancing their visual appeal.

In terms of heat level, I consider it moderate or milder than hot paprika because it has a distinct earthy flavor and fruity notes that balance the spicy taste.

Another entry on my list that you might not be expecting is liquid hot sauce because, again, the texture is different. But when it comes to heat and color, any liquid hot sauce is a good substitute for paprika.

While turmeric is generally considered safe when consumed in moderate amounts, there are some potential side effects and considerations to be aware of: