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2025-08-15 06:01
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European food safety regulators have since labeled titanium dioxide as no longer safe for human consumption, due to its potential toxicity.
In food products, E171 is not a singular ingredient; it’s always combined with other ingredients (e.g., proteins and fats) in the food product. Digesting food is a slow process for the body compared to drinking a beverage, which passes much faster through the body.