For those wishing to limit or avoid exposure to titanium dioxide in foods, there are some steps you can take. 

For research published in Archives of Toxicology in 2020, scientists fed one group of mice a solution containing titanium dioxide for one month, and compared it to those that did not receive the additive. They found “the richness and evenness of gut microbiota were remarkably decreased and the gut microbial community compositions were significantly changed” in the titanium dioxide group when compared with the control group. The tests also revealed that the titanium dioxide exposure could cause locomotor dysfunction, or mobility issues “by elevating the excitement of enteric neurons, which might spread to the brain via gut-brain communication by vagal pathway.” The researchers concluded: “These findings provide valuable insights into the novel mechanism of TiO2NP-induced neurotoxicity. Understanding the microbiota-gut-brain axis will provide the foundation for potential therapeutic or prevention approaches against TiO2NP-induced gut and brain-related disorders.”

Dongfang Titanium Industry R-5568 titanium dioxide with zinc salt stabilizer, zirconium, aluminum, silicon coating. It has the characteristics of high blue phase, easy dispersion, high weather resistance, high hiding power, low oil absorption, good system compatibility, and excellent processing rheology. It is a high-quality titanium dioxide for plastics. Dongfang Titanium R-5568 titanium dioxide is recommended to be widely used in polyolefin, PVC, ABS, PS and other color masterbatches, profiles, plates and pipes, and can also be used in leather color paste, oily paint and other industries.