oem titanium white price

Prof Maged Younes, Chair of EFSA’s expert Panel on Food Additives and Flavourings (FAF), said: “Taking into account all available scientific studies and data, the Panel concluded that titanium dioxide can no longer be considered safe as a food additive . A critical element in reaching this conclusion is that we could not exclude genotoxicity concerns after consumption of titanium dioxide particles. After oral ingestion, the absorption of titanium dioxide particles is low, however they can accumulate in the body”. 

...

After settling, the clear solution containing the titanium oxide, is run oil andfurther processed, whereby a roduct is obtained containing approximate y 35 per cent titanium oxide, 2 per cent sulphuric acid and 63 per cent of water. This product is known in the trade as titanium acid cake. It is a plastic mags having somewhat the consistency of mu 1 ljha've discovered that lithopone can be greatly improved by the suitable use of this titanium acid cake, and that the results obtained are dependent to a large extent upon the methods'by which this titanium acid cake is used,'in the production of lithopone.

...