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For instance, in the construction industry, titanium dioxide coatings are used on exterior surfaces to provide a protective barrier against weathering and UV radiation. This extends the lifespan of building materials such as cement, wood, and metals. Moreover, the bright white pigment of TiO2 can significantly improve the reflectivity of these surfaces, reducing heat absorption and potentially lowering cooling costs.
No. EFSA’s role was limited to evaluating the risks linked to titanium dioxide as a food additive. This included an assessment of relevant scientific information on TiO2, its potential toxicity, and estimates of human dietary exposure. Any legislative or regulatory decisions on the authorisations of food additives are the responsibility of the risk managers (i.e. European Commission and Member States).
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