Titanium dioxide (TiO2) is a naturally occurring mineral that is mined from the earth, processed and refined, and added to a variety of foods, as well as other consumer products. White in color, it is used to enhance the color and sheen of certain foods and is also key for food safety applications. In its natural state it exists in different bulk crystalline forms, such as anatase and rutile, but during processing it is ground into a very fine powder.
Barium sulphate, a chemical compound with the formula BaSO₄, is widely recognized for its numerous applications in various industries, particularly in the field of medicine, paints, plastics, and as a component in drilling fluids. One of the distinguishing features of barium sulphate is its striking physical property its color. Understanding the color of barium sulphate not only helps in identifying the compound during handling but also plays a significant role in its applications and quality assessment.