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In conclusion, Anatase Titanium Dioxide plays a significant role in the food industry due to its unique properties as a coloring agent, anti-caking agent, and for preserving the original taste of food products. Its safety profile makes it a reliable choice for manufacturers looking to enhance the appearance and shelf life of their products while ensuring they are safe for consumption. As technology advances and consumer preferences evolve, the use of food-grade titanium dioxide is likely to continue being an integral part of food processing and presentation.

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It is a national high-tech enterprise, a national top 500 chemical enterprise, and the largest titanium dioxide exporter in China. The main products are TiO2, zirconium products, sulfuric acid and sulfate. Among them, titanium dioxide has reached 120,000 tons, and its export volume has ranked first in the country for three consecutive years. The annual production capacity of the main titanium dioxide is 600,000 tons, ranking first in Asia and fourth in the world.

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② Plastics: At present, it is the second largest user of titanium dioxide pigments, accounting for about 20% of the total demand for titanium dioxide. The amount of titanium dioxide used in plastic products will vary with the use requirements, generally between 0.5% and 5%. According to data from the National Bureau of Statistics, the production of plastic products in China increased from 57.81 million tons in 2012 to 81.84 million tons in 2019, with a compound annual growth rate of 5.1%. The amount of titanium dioxide increases accordingly.

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