tio2 products manufacturers

Wegman’s puts titanium dioxide in its Original Macaroni and Cheese. Campbell’s Healthy Request Chunky Chicken Corn Chowder has it, as does Food Club’s Chunky New England Clam Chowder. Marzetti uses the color agent to brighten its Cream Cheese Fruit Dip. Dairy products usually don’t need titanium dioxide to look white, but Kroger has decided to add titanium dioxide to its Fat Free Half-and-Half. And titanium dioxide isn’t only in especially white or brightly colored foods: Little Debbie adds it to Fudge Rounds and many other products. According to the Food Scores database maintained by Environmental Working Group, more than 1,800 brand-name food products have titanium dioxide on their ingredients list. That said, it can still lurk as an unspecified “artificial color,” or labels might simply say “color added.”

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In conclusion, the rutile type TiO2 stands out for its robust physical and chemical properties, which translate into a myriad of practical applications. From enhancing the performance of industrial coatings to aiding environmental clean-up efforts, rutile continues to be a cornerstone material in modern industry and science. As research progresses, it is likely that new uses for this remarkable substance will be discovered, further cementing its status as a versatile and indispensable material.

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