...
2025-08-14 21:01
2585
In recent years, the use of food-safe titanium dioxide (TiO2) has become increasingly prevalent in the manufacturing of various food products. TiO2 is a naturally occurring compound that is widely used as a pigment due to its whiteness and brightness. However, concerns have been raised regarding its safety when used in food products.
...
2025-08-14 20:52
1916
Suppliers of titanium dioxide must also consider competition within the industry when setting their prices
...
2025-08-14 20:42
1241
Introduction
...
2025-08-14 20:38
1970

...
2025-08-14 20:31
2491
Furthermore, providing excellent customer service and support can help build long-lasting relationships with clients. This includes offering technical guidance, responding promptly to inquiries, and being flexible and responsive to changing needs. By demonstrating a commitment to customer satisfaction, a supplier can establish trust and loyalty within the ink manufacturing industry.
...
2025-08-14 19:58
1700
The production process of lithopone involves a sophisticated synthesis of zinc sulfide and barium sulfate, resulting in a pigment that boasts high whiteness, opacity, and heat stability. The ratio of ZnS to BaSO4 can be adjusted to cater to specific applications, with some formulations containing up to 70% zinc sulfide and 30% barium sulfate. This flexibility makes lithopone an adaptable solution for manufacturers seeking optimal performance in their products.
...
2025-08-14 19:24
388
...
2025-08-14 19:22
2372
Health Canada's Food Directorate recently completed a “state of the science” report on titanium dioxide (TiO2) as a food additive. Food-grade TiO2 is a white powder made up of small particles that has been permitted in Canada and internationally for many years as a food additive to whiten or brighten foods. Food-grade TiO2 has long been considered safe in Canada and in other countries when eaten as part of the diet.
...
2025-08-14 18:52
1130
105°C volatile matter
...
2025-08-14 18:39
2230
...
2025-08-14 21:01
2585
In recent years, the use of food-safe titanium dioxide (TiO2) has become increasingly prevalent in the manufacturing of various food products. TiO2 is a naturally occurring compound that is widely used as a pigment due to its whiteness and brightness. However, concerns have been raised regarding its safety when used in food products.
...
2025-08-14 20:52
1916
Suppliers of titanium dioxide must also consider competition within the industry when setting their prices
...
2025-08-14 20:42
1241
Introduction
...
2025-08-14 20:38
1970

...
2025-08-14 20:31
2491
Furthermore, providing excellent customer service and support can help build long-lasting relationships with clients. This includes offering technical guidance, responding promptly to inquiries, and being flexible and responsive to changing needs. By demonstrating a commitment to customer satisfaction, a supplier can establish trust and loyalty within the ink manufacturing industry.
...
2025-08-14 19:58
1700
The production process of lithopone involves a sophisticated synthesis of zinc sulfide and barium sulfate, resulting in a pigment that boasts high whiteness, opacity, and heat stability. The ratio of ZnS to BaSO4 can be adjusted to cater to specific applications, with some formulations containing up to 70% zinc sulfide and 30% barium sulfate. This flexibility makes lithopone an adaptable solution for manufacturers seeking optimal performance in their products.
...
2025-08-14 19:24
388
...
2025-08-14 19:22
2372
Health Canada's Food Directorate recently completed a “state of the science” report on titanium dioxide (TiO2) as a food additive. Food-grade TiO2 is a white powder made up of small particles that has been permitted in Canada and internationally for many years as a food additive to whiten or brighten foods. Food-grade TiO2 has long been considered safe in Canada and in other countries when eaten as part of the diet.
...
2025-08-14 18:52
1130
105°C volatile matter
...
2025-08-14 18:39
2230