titanium dioxide food grade factories

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The use of TIO2 in water treatment facilities harnesses the power of advanced oxidation processes (AOPs), which involve the generation of hydroxyl radicals that can decompose a wide range of organic pollutants. When exposed to ultraviolet light, TIO2 triggers a reaction that not only breaks down contaminants such as pesticides and pharmaceuticals but also facilitates disinfection by destroying harmful microorganisms without producing harmful byproducts.

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Titanium alloy is widely used as a biomaterial due to its superior biocompatibility, mechanical properties close to human bones, and enhanced corrosion resistance. These properties have made the alloys suitable for use in a wide spectrum of biomedical applications including artificial bones, artificial joints, dental roots, and medical devices. The excellent performance of titanium alloy is mainly due to the oxide film as shown in Figure 1 [1]. The functional composition of the oxide film is mainly titanium dioxide (TiO2). Titanium dioxide has good biocompatibility, stable chemical property, and low solubility in water, which prevents substrate metal ions from dissolution. Furthermore, it also improves the wear and fatigue resistance of implants in the human body.

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