titanium dioxide dissolved in oil suppliers

Prof. Maged Younes, Chair of EFSA’s expert Panel on Food Additives and Flavourings (FAF), wrote of the decision: “Taking into account all available scientific studies and data, the Panel concluded that titanium dioxide can no longer be considered safe as a food additive. A critical element in reaching this conclusion is that we could not exclude genotoxicity concerns after consumption of titanium dioxide particles. After oral ingestion, the absorption of titanium dioxide particles is low, however they can accumulate in the body.”

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The alarming fact of this study is that it was only conducted for 100 days, I have been wearing makeup daily for at least the last fifteen years & would have eaten kilo's of lipstick in my life time - what effects has this had on my system & health??

Reacting to the report, France’s ministers of health, agriculture and economy instructed the country’s food health and safety agency, Anses, to investigate whether the additive poses a risk for human health.

The study was said to be prompted by “growing concerns that daily oral… Intake is associated with an increased risk of chronic intestinal inflammation and carcinogenesis”, or cancer formation”.

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The production process of lithopone involves a sophisticated synthesis of zinc sulfide and barium sulfate, resulting in a pigment that boasts high whiteness, opacity, and heat stability. The ratio of ZnS to BaSO4 can be adjusted to cater to specific applications, with some formulations containing up to 70% zinc sulfide and 30% barium sulfate. This flexibility makes lithopone an adaptable solution for manufacturers seeking optimal performance in their products.

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