titanium dioxide powder uses

The primary function of Anatase Titanium Dioxide in food is as a coloring agent. Its intense whiteness can effectively brighten and whiten foods such as powdered sugar, confectionery, and dairy products. By adding small amounts of this compound, manufacturers can achieve a more visually appealing product that attracts consumers. Moreover, its high refractive index means that it can be used to add a glossy finish to certain foods, further enhancing their appeal.

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TiO2 NPs appeared to be more toxic to nematode Caenorhabditis elegans than submicron-sized TiO2.  At a concentration of 1 mg/l, 7 nm particles affected its fertility and survival rate and were more toxic than 20 nm anatase particles. Similarly, Hu et al. showed that rutile particles (10–20 nm), at concentrations above 1 g/kg soil, can be bio-accumulated in earthworms, where they induce oxidative stress, inhibit the activity of cellulase and induce DNA and mitochondrial damage.

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Another top TiO2 factory is Kronos Worldwide, Inc., a global producer of titanium dioxide products with manufacturing facilities in Europe and North America. Kronos is known for its high-quality TiO2 pigments that are used in a variety of applications, including paints, coatings, plastics, and textiles. With a commitment to sustainable practices and environmental stewardship, Kronos has gained a reputation for producing top-quality TiO2 products that meet the highest industry standards
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